"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbeque Sauce Recipe

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This recipe for Barbeque Sauce, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C cooking/salad oil
1/4 tsp garlic powder
3 tsp salt
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp ground cinnamon
3 tsp ground ginger
5 tsp dry mustard
2 tsp moist horseradish
2 tsp chili powder
1/2 tsp black pepper
1/2 C brown sugar (firmly packed)
1/2 C sugar
1/2 C vinegar
10 oz bottle Catsup
1/3 bottle (10 oz size) Worcestershire Sauce (Lee & Perrins)


Directions:
Directions:
Mix all ingredients except for the oil.
Stir/beat until evenly mixed.
Add oil and stir.
Simmer in sauce pan one hour.

Cool, bottle, refrigerate.

Number Of Servings:
Number Of Servings:
1 quart
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You may wish to make extra because many people think this Barbecue Sauce is so good that they use it as a topping on ice cream or in lieu of jelly on a peanut butter and jelly sandwich!

 

 

 

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