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"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Beans – from scratch Recipe

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This recipe for Baked Beans – from scratch is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg package of dried navy or other white bean. (2 lb of Navy beans will fill a 6 qt crock pot nicely.)

1-2 lg onions, diced
1-2 green peppers, seeded and diced
4 jalapeños peppers, seeded and diced
1 C brown sugar
½ C ketchup
1 tsp dry mustard
1 T curry powder
2 tsp salt
1 C hot bean water
1 T worcestershire sauce
¼ lb diced salt pork or country ham (I prefer the country ham)
Directions:
Directions:
Soak dried beans overnight in a lot of water.
In the morning, bring to a boil and simmer slowly for 30 minutes.
Drain, reserving bean water for later use.

Put the onions and peppers in a greased baking dish or crock pot.
Add the beans and other ingredients and stir to mix.
Add sufficient bean water to cover.

Bake in a slow (250°oven) or crock pot for 6-8 hours.
Add water if necessary.
Uncover for last hour.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
overnight prep
Personal Notes:
Personal Notes:
We package these in ration-sized containers and freeze until needed.

 

 

 

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