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Mom's Apple Roll Recipe

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This recipe for Mom's Apple Roll, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste Hanigan
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 oleo
1/2 cup milk
1 teaspoon baking powder DOUGH
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4 or 5 apples
1 1/2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Directions:
Directions:
Flour well a piece of wax paper and put dough on it. Cover with flour and roll out. Slice apples on to dough and cover with cinnamon, nutmeg, and about 1/2 cup sugar. Roll up and cut into about 1 1/2 inch slices. Place in a casserole pan. Pour 1 cup sugar and 2c water over top and bake at 350 degrees for 45-60 minutes or until brown on top.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Claire may remember this differently, but we both think we are right

 

 

 

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