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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Apple Roll Recipe

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This recipe for Mom's Apple Roll is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 oleo
1/2 cup milk
1 teaspoon baking powder DOUGH
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4 or 5 apples
1 1/2 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Directions:
Directions:
Flour well a piece of wax paper and put dough on it. Cover with flour and roll out. Slice apples on to dough and cover with cinnamon, nutmeg, and about 1/2 cup sugar. Roll up and cut into about 1 1/2 inch slices. Place in a casserole pan. Pour 1 cup sugar and 2c water over top and bake at 350 degrees for 45-60 minutes or until brown on top.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Claire may remember this differently, but we both think we are right

 

 

 

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