"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buttery Almond Crunch (Candy) Recipe

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This recipe for Buttery Almond Crunch (Candy), by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. plus 1/2 c. butter (no substitutes) softened, divided
1/2 c. sugar
1 T. light corn syrup
1 c. sliced almonds

Directions:
Directions:
Line an 8 inch square pan with foil; butter the foil with 1/2 T. butter. Set aside. Spread the sides of a heavy saucepan with 1/2 T. butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.

Number Of Servings:
Number Of Servings:
10 ounces
Personal Notes:
Personal Notes:
Good and easy.

 

 

 

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