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Rhubarb Bread Pudding Recipe

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This recipe for Rhubarb Bread Pudding, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste Hanigan
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bread
11/2 Tablespoons butter, softened
3 cups diced rhubarb
3 eggs
1cup plus 1 Tablespoon sugar
1/2 cup half and half
1/2 cup whole milk

Directions:
Directions:
Spread the bread with the butter, cut into cubes. Toss the bread cubes and diced rhubarb in an ungreased 1-quart casserole. In a bowl, beat eggs, 1 cup of the sugar, the half-half and milk together. Pour egg mixture over bread and rhubarb. Sprinkle with remaining tablespoon ot sugar. Bake at 350 degrees until a knife inserted 1 inch from the edge comes out clean.

Number Of Servings:
Number Of Servings:
5

 

 

 

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