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Rhubarb Bread Pudding Recipe

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This recipe for Rhubarb Bread Pudding is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bread
11/2 Tablespoons butter, softened
3 cups diced rhubarb
3 eggs
1cup plus 1 Tablespoon sugar
1/2 cup half and half
1/2 cup whole milk
Directions:
Directions:
Spread the bread with the butter, cut into cubes. Toss the bread cubes and diced rhubarb in an ungreased 1-quart casserole. In a bowl, beat eggs, 1 cup of the sugar, the half-half and milk together. Pour egg mixture over bread and rhubarb. Sprinkle with remaining tablespoon ot sugar. Bake at 350 degrees until a knife inserted 1 inch from the edge comes out clean.
Number Of Servings:
Number Of Servings:
5

 

 

 

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