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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

1 pkg. spinach
1 pkg. strawberries
1 (8 oz.) pkg. mushrooms
1 bunch green onions


Dressing:

1/2 c. sugar
1/2 c. oil
1/4 c. red wine vinegar
2 T. sesame seeds
1 T. poppy seeds
1/2 T. onion flakes
1/4 tsp. Worcestershire sauce
1/2 tsp. paprika
7 fresh strawberries
Directions:
Directions:
Salad: Slice the strawberries, mushrooms and onions. Combine with spinach.
Dressing: Mix all ingredients in a blender.
Pour dressing over salad just before serving. I found that this is a lot of dressing so you may not want to pour all of it on at first.
Personal Notes:
Personal Notes:
This recipe was given to me by one of my friends from the bank for which I used to work. Needless to say, when I make this, it brings back some very fond memories of her and our days at the bank. When I first ate this salad, one of my immediate thoughts was that it would be a great salad to take to the Conrad Reunion. I have taken it to the reunion and each time I have brought home an empty bowl.

 

 

 

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