"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janie Delauter
Added: Thursday, January 29, 2009



1 pkg. spinach
1 pkg. strawberries
1 (8 oz.) pkg. mushrooms
1 bunch green onions


1/2 c. sugar
1/2 c. oil
1/4 c. red wine vinegar
2 T. sesame seeds
1 T. poppy seeds
1/2 T. onion flakes
1/4 tsp. Worcestershire sauce
1/2 tsp. paprika
7 fresh strawberries

Salad: Slice the strawberries, mushrooms and onions. Combine with spinach.
Dressing: Mix all ingredients in a blender.
Pour dressing over salad just before serving. I found that this is a lot of dressing so you may not want to pour all of it on at first.

Personal Notes:
Personal Notes:
This recipe was given to me by one of my friends from the bank for which I used to work. Needless to say, when I make this, it brings back some very fond memories of her and our days at the bank. When I first ate this salad, one of my immediate thoughts was that it would be a great salad to take to the Conrad Reunion. I have taken it to the reunion and each time I have brought home an empty bowl.




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