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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Our Family Heritage Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift together in large bowl and set aside
2 C flour
2 C sugar
1/2 tsp salt

Bring to a boil:
2 sticks marg or butter
1 C water
4 tbsp of Cocoa

Mix above mixture with flour, sugar and salt.

Combine and add, then beat well:
2 eggs
1/2 C sour cream
1 tsp baking soda
Directions:
Directions:
Pour into greased and floured baking sheet with sides and bake at 400º for about 20 minutes.

While baking, bring the following ingredients to a slight boiling stage: 1 stick marg or butter, 4 tbsps cocoa, 6 tbsps milk.

Remove fro heat and add: 1 lb box powdered sugar, 1 tsp vanilla and optional 1 C chopped nuts. Beat well with mixer and put on cake as soon as cake is removed from oven.
Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
About 30 minutes
Personal Notes:
Personal Notes:
This is a great cake to make ahead of time and freeze. It tastes almost like brownies. Kids really like it. You can add a scoop of ice cream.

 

 

 

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