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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Our Family Heritage Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Hubbell
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sift together in large bowl and set aside
2 C flour
2 C sugar
1/2 tsp salt

Bring to a boil:
2 sticks marg or butter
1 C water
4 tbsp of Cocoa

Mix above mixture with flour, sugar and salt.

Combine and add, then beat well:
2 eggs
1/2 C sour cream
1 tsp baking soda

Directions:
Directions:
Pour into greased and floured baking sheet with sides and bake at 400 for about 20 minutes.

While baking, bring the following ingredients to a slight boiling stage: 1 stick marg or butter, 4 tbsps cocoa, 6 tbsps milk.

Remove fro heat and add: 1 lb box powdered sugar, 1 tsp vanilla and optional 1 C chopped nuts. Beat well with mixer and put on cake as soon as cake is removed from oven.

Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
About 30 minutes
Personal Notes:
Personal Notes:
This is a great cake to make ahead of time and freeze. It tastes almost like brownies. Kids really like it. You can add a scoop of ice cream.

 

 

 

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