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BEEF STEW Recipe

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This recipe for BEEF STEW is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb stew meat
2 Tbsp flour
1/2 tsp pepper
1/2 tsp salt
2 Tbsp vegetable oil
1 c onions
1 lb potatoes
2 medium carrots
1 clove garlic
1/2 c tomato sauce or juice
4 c beef broth
Directions:
Directions:
Season the beef with salt and pepper, then coat with flour. Heat the oil in a skillet. Add the beef and cook until browned. Peel and dice vegetables.
Place the onions, potatoes, carrots, and garlic in a 3 1/2-quart slow cooker. Top with the beef. Mix the tomato sauce, and broth, pour into the slow cooker. Cover and cook on *LOW 8 to 10 hours or until done.*Cook in crock pot on HIGH 4 to 5 hours or to make in a stock pot, simmer 2 - 3 hours. Serve with the sour cream and chopped green onions, if desired

 

 

 

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