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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chocolate Buttermilk Cupcakes Recipe

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This recipe for Chocolate Buttermilk Cupcakes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1/2 c. cocoa
1 1/2 t. baking soda
1 c. boiling water
1 t. salt
2 eggs
1 c. buttermilk
7/8 vegetable oil
Directions:
Directions:
Mix all ingredients into bowl. Add 1 cup boiling water to mixture. Mix 2 mins on medium speed.
Back at 350 degrees for 20-25 mins. Cool and top with frosting of your choice.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Do not attempt a double batch of these. Make two separate batches if you want 48 cupcakes. This is according to my daughter. I have never felt the need for 48. So, I am not exactly sure what happens that this recipe is not successful when doubled.

 

 

 

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