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American Chopseuy Recipe

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This recipe for American Chopseuy, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Zannini
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
ONION
OIL
1 - 2 LBS. HAMBURG
1 CAN TOMATOES OR TOMATOE PUREE (28 OZ)
PARSLEY FLAKES
1 LBS. ELBOWS.

Directions:
Directions:
FRY CUT UP ONION IN OIL. THROW IN HAMBURG AND BROWN. MIX IN CAN TOMATOES. ADD PARSLEY FLAKES. SIMMER ABOUT 1 HOUR. POUR SOME OVER ELBOWS AFTER THEY ARE COOKED ACCORDING TO PACKAGE DIRECTIONS.

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
@ 1 hour

 

 

 

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