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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

American Chopseuy Recipe

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This recipe for American Chopseuy is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ONION
OIL
1 ½ - 2 LBS. HAMBURG
1 CAN TOMATOES OR TOMATOE PUREE (28 OZ)
PARSLEY FLAKES
1½ LBS. ELBOWS.
Directions:
Directions:
FRY CUT UP ONION IN OIL. THROW IN HAMBURG AND BROWN. MIX IN CAN TOMATOES. ADD PARSLEY FLAKES. SIMMER ABOUT 1 HOUR. POUR SOME OVER ELBOWS AFTER THEY ARE COOKED ACCORDING TO PACKAGE DIRECTIONS.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
@ 1 hour

 

 

 

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