"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 lb ground beef salt and pepper 1 can chili 2 hamburger buns cheese onion mayo mustard
Shape ground beef into 4 patties. Fry in a skillet until done, about 4 minutes each side. Heat chili and slice onions. Split buns, place hamburgers onto buns. Top with chili, onions and cheese. Squirt with mayo or mustard. Serve open faced with a fork!
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