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Mudd and Jerrys Recipe

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This recipe for Mudd and Jerrys, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Giles
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 c, powdered sugar
8 oz. scalded milk
1 jigger rum
1 jigger brandy
nutmeg

Directions:
Directions:
Separate four eggs. Beat egg whites very stiff. Add 1 and 1/2 c. powdered sugar into beaten egg yolks. Fold egg yolk mix into whites. Cover. Keep refrigerated. Use 2T batter for each drink. Add rum and brandy. Fill mug with hot milk. Top with ground nutmeg.

 

 

 

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