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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charli Forbess
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked rice
3 eggs, beaten
1 c. sugar
1/4 tsp salt
3 c. milk
1 tsp vanilla
nutmeg
1/2 c. raisins (optional)

Directions:
Directions:
Mix all ingredients, except nutmeg. Pour into casserole and set in pan of water 1 inch deep. Sprinkle with nutmeg. Bake 1 hr and 30 min at 350.

Personal Notes:
Personal Notes:
Can serve warm or cold

 

 

 

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