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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charli Forbess
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo (margarine)
1 can creamed corn
1 can whole kernel corn, undrained
2 eggs
1 (8 oz) container sour cream
1 pkg Jiffy corn muffin mix

Directions:
Directions:
Melt oleo in 2 qt. casserole dish. Break in eggs and add the rest of the ingredients. Mix together and bake, uncovered, for 1 hour at 350.

 

 

 

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