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Corn Casserole Recipe

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This recipe for Corn Casserole is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo (margarine)
1 can creamed corn
1 can whole kernel corn, undrained
2 eggs
1 (8 oz) container sour cream
1 pkg Jiffy corn muffin mix
Directions:
Directions:
Melt oleo in 2 qt. casserole dish. Break in eggs and add the rest of the ingredients. Mix together and bake, uncovered, for 1 hour at 350º.

 

 

 

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