"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage & Egg Casserole Recipe

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This recipe for Sausage & Egg Casserole, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Mathewson
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage (hot or mild)
6 eggs
2 cups shredded cheddar cheese
2 cups shredded hash brown potatoes
2 cups milk
4 pieces of bread
1 tsp. dry mustard
salt & pepper

Directions:
Directions:
Cut the bread into cubes and line the bottom of 9" x 13" pan. Fry the sausage and remove from pan, reserving the sausage grease in pan. Put sausage on top of bread. Fry the shredded potatoes in the sausage grease then place potatoes on top of sausage. Beat the eggs, milk, mustard, salt & pepper together. Pour over the top. Refrigerate overnight. Bake at 350 for 50 - 60 minutes.

 

 

 

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