"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Potatoes Recipe

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This recipe for Chicken and Potatoes, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Griffin
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, boneless, skinless
4 medium potatoes, peeled and halved
1 can condensed cream of chicken soup
1 cup sour cream
1 (2.8 oz) can french fried onions

Directions:
Directions:
Place chicken in a greased 9 inch square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered at 350 for 1 1/4 hours. Sprinkle with onions; bake 10 minutes longer.

Number Of Servings:
Number Of Servings:
4

 

 

 

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