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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Parmesan Zucchini Recipe

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This recipe for Parmesan Zucchini is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small red pepper, chopped
1 small onion, chopped
4 small zucchini, thinly sliced
1/2 c. spaghetti sauce
3/4 c. mozzarella cheese, shredded
2 tbsp. grated Parmesan cheese
Directions:
Directions:
Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat for 5 min. Add zucchini; cook and stir 2 min.
Stir in spaghetti sauce; cover and cook for 8 minutes, or until vegetables are crisp-tender, stirring occasionally.
Sprinkle with cheese; cook, covered for about a minute or until cheese is melted.

 

 

 

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