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This recipe for AMISH FRIENDSHIP CHOCOLATE BREAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, January 29, 2009


2 c flour
1 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 small box instant chocolate pudding mix
1 c Amish Friendship Bread Starter
1 c vegetable oil
1/2 c milk
3 eggs
1 tsp vanilla

Preheat oven to 350. Lightly grease two 9x5 inch loaf pans. In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans. Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.




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