HERMAN SAN FRANCISCO SOURDOUGH BREAD Recipe

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This recipe for HERMAN SAN FRANCISCO SOURDOUGH BREAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 4 3/4 c flour 3 Tbsp white sugar 2 1/2 tsp salt 1 pkg active dry yeast 1 c warm milk 2 Tbsp margarine, softened 1 1/2 c Herman starter 1 large egg 1 Tbsp water 1/4 cup chopped onion

Directions:	Directions: In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate. Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume. Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled. Brush egg wash over tops of loaves, and sprinkle with chopped onion. Bake at 375º for 30 minutes, or till done.

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HERMAN SAN FRANCISCO SOURDOUGH BREAD Recipe

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Directions: