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HERMAN SOURDOUGH BISCUITS Recipe

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This recipe for HERMAN SOURDOUGH BISCUITS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Herman Sourdough Starter
1 c flour
1/4 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1/4 c vegetable oil
Directions:
Directions:
Bring Herman Starter to room temperature.
Stir together flour, baking soda, baking powder and salt. Stir flour mixture and oil into Herman Starter. It will form a soft dough. On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour. Preheat oven to 350º. Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

 

 

 

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