"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HERMAN SOURDOUGH BISCUITS Recipe

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This recipe for HERMAN SOURDOUGH BISCUITS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c Herman Sourdough Starter
1 c flour
1/4 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1/4 c vegetable oil

Directions:
Directions:
Bring Herman Starter to room temperature.
Stir together flour, baking soda, baking powder and salt. Stir flour mixture and oil into Herman Starter. It will form a soft dough. On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour. Preheat oven to 350. Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

 

 

 

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