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HERMAN SOURDOUGH STARTER COFFEE CAKE Recipe

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This recipe for HERMAN SOURDOUGH STARTER COFFEE CAKE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c Herman Sourdough Starter
2/3 c vegetable oil
2 eggs
2 c all-purpose flour
1 1/2 tsp ground cinnamon
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 c white sugar
1 c chopped pecans
1 c raisins

Directions:
Directions:
Bring Herman Starter to room temperature. Preheat oven to 350. Grease and lightly flour one 9x13 inch baking pan. Stir together Herman Starter, oil and beaten eggs. Stir together the flour, cinnamon, baking soda, baking powder, salt and white sugar. Stir in nuts and raisins. Add the flour mixture to the egg mixture and stir well. Pour into the prepared pan and sprinkle with the topping.
TOPPING: Combine the 1 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Cut in 1/4 cup softened butter, until the mixture resembles very coarse crumbs. Bake in the pre-heated oven preheated for 30 to 40 minutes. While still hot pour glaze over the top and serve.
GLAZE: In a small saucepan, melt 1/2 cup butter or margarine. Stir in the milk and 1 cup brown sugar. Bring to a boil and let boil for 3 minutes. Immediately pour over hot cake.

 

 

 

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