"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PEANUT BUTTER FUDGE Recipe

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This recipe for PEANUT BUTTER FUDGE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
1 c milk
1/2 c butter
1 jar marshmallow creme
12 oz peanut butter
2/3 c flour

Directions:
Directions:
Grease a 9x13 inch baking dish, set aside. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

 

 

 

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