4 c sugar 1 c milk 1/2 c butter 1 jar marshmallow creme 12 oz peanut butter 2/3 c flour
Grease a 9x13 inch baking dish, set aside. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
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