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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Plantation Pecans Recipe

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This recipe for Pecan Plantation Pecans is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups whole (preferably Texas) pecans
1/2 cup butter
2 Tbsp seasoned salt
Directions:
Directions:
Melt butter. Add to pecans and salt. Mix well. Spread out on a cookie sheet. Bake at 350º for 20 minutes, stirring twice.
Personal Notes:
Personal Notes:
We live on a pecan orchard (Pecan Plantation) and so pecans are usually plentiful beginning in November. Call if you need any - first come, first served.

 

 

 

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