"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pecan Plantation Pecans Recipe

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This recipe for Pecan Plantation Pecans, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Webb Hayes
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups whole (preferably Texas) pecans
1/2 cup butter
2 Tbsp seasoned salt

Directions:
Directions:
Melt butter. Add to pecans and salt. Mix well. Spread out on a cookie sheet. Bake at 350 for 20 minutes, stirring twice.

Personal Notes:
Personal Notes:
We live on a pecan orchard (Pecan Plantation) and so pecans are usually plentiful beginning in November. Call if you need any - first come, first served.

 

 

 

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