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Lemon Cloud Cookies Recipe

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This recipe for Lemon Cloud Cookies, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Webb Hayes
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2/3 cup powdered sugar
2 cups unsifted flour
1-1/3 cups unsifted cornstarch

Lemon Icing:
6 Tbsp butter
1 box powdered sugar
lemon juice for consistency
lemon rind (optional)

Directions:
Directions:
Cream butter and sugar. Sift in flour and cornstarch. Mix well. Drop by small teaspoonful on ungreased cookie sheet about one inch apart. Bake for 15 minutes at 350. Do not brown. Cook and ice. To prepare icing, cream butter and powdered sugar, adding lemon juice for consistency. Lemon rind may be added if desired. May be baked ahead and frozen.

Number Of Servings:
Number Of Servings:
4-6 dozen

 

 

 

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