Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Asparagus Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Casserole is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans asparagus
2 Tbsp. butter
2 Tbsp. flour
3/4 cup light cream
3/4 cup asparagus juice
1 3-oz pkg chive cream cheese, diced
1/2 cup blanched almonds, chopped or sliced
1/4 cup parsley, chopped
salt and pepper to taste
1/4 cup bread crumbs
2 Tbsp butter
Directions:
Directions:
Make a cream sauce; Melt butter, stir in flour slowly add cream and asparagus juice, stirring over low heat until mixture begins to thicken. Add diced cheese, almonds and parsley, stirring over low heat until cheese dissolves. Pour over asparagus. Cover with bread crumbs and dot with butter. Cook in 400º oven for 15 minutes. This can be put together ahead of time, even the day before
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

579W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!