"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mango Margaritas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mango Margaritas, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Webb Hayes
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (26 ounces) mangoes plus juice (I use Del Monte), reserving 3 tablespoons juice
8 ounces gold tequila (1 cup)
1 can (6 ounces) frozen limeade concentrate
4 ounces Triple Sec or Cointreau (1/2 cup)
2 ounces Grand Marnier (1/4 cup)
crushed ice
coarse sugar

Directions:
Directions:
Combine mangoes and juice, tequila, limeade, Triple Sec or Cointreau, and Grand Marnier in a blender. Mix well. Pour half of the liquid in a pitcher and set aside. Dip margarita glass edge in reserved mango juice and then in sugar. Add crushed ice to liquid in blender. Blend until margaritas are slushy. Pour and serve. Repeat with remaining half.





Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

673W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!