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Mango Margaritas Recipe

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This recipe for Mango Margaritas is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (26 ounces) mangoes plus juice (I use Del Monte), reserving 3 tablespoons juice
8 ounces gold tequila (1 cup)
1 can (6 ounces) frozen limeade concentrate
4 ounces Triple Sec or Cointreau (1/2 cup)
2 ounces Grand Marnier (1/4 cup)
crushed ice
coarse sugar
Directions:
Directions:
Combine mangoes and juice, tequila, limeade, Triple Sec or Cointreau, and Grand Marnier in a blender. Mix well. Pour half of the liquid in a pitcher and set aside. Dip margarita glass edge in reserved mango juice and then in sugar. Add crushed ice to liquid in blender. Blend until margaritas are slushy. Pour and serve. Repeat with remaining half.
Number Of Servings:
Number Of Servings:
6

 

 

 

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