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Grilled Shrimp with Spicy Garlic Paste Recipe

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This recipe for Grilled Shrimp with Spicy Garlic Paste, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Webb Hayes
Added: Thursday, January 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
l large garlic clove, minced ( I use 2)
l teaspoon salt
l teaspoon paprika
l/2 teaspoon cayenne pepper
2 tablespoons olive oil
2 teaspoons fresh lemon juice
2 pounds uncooked headless shrimp in shells
lemon wedges

Directions:
Directions:
Mix the garlic with the salt in a bowl and stir in the paprika and cayenne pepper. Add the olive oil and lemon juice to the garlic mixture and stir until the consistency of a thin paste. Add the shrimp and toss until evenly coated. Chill for an hour or more. Thread the shrimp onto skewers and grill or broil for 2 to 3 minutes per side or until the shells turn bright pink, turning once. Serve hot or at room temperature with lemon wedges.

Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
Be sure to chill the shrimp for at least an hour. We love this recipe. I serve it with a good salad, French bread and white wine. Enjoy.

 

 

 

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