This recipe for Tater Tot Casserole, by Kim Moustis, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef onion flakes 1 16 oz can French style green beans 1 box frozen tater tots 1 can cream of chicken soup 1 soup can of milk
Brown ground beef and onion lightly. Place in baking dish and add a layer of green beans. Place tater tots on top of beans. Mix chicken soup and milk. Pour over tater tots. Bake at 350º for 1 hour and 15 minutes or until tater tots are brown and crusty.
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