"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Tater Tot Casserole, by Kim Moustis, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef onion flakes 1 16 oz can French style green beans 1 box frozen tater tots 1 can cream of chicken soup 1 soup can of milk
Brown ground beef and onion lightly. Place in baking dish and add a layer of green beans. Place tater tots on top of beans. Mix chicken soup and milk. Pour over tater tots. Bake at 350º for 1 hour and 15 minutes or until tater tots are brown and crusty.
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