"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Moustis
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups milk
1 small boxes French Vanilla Pudding (instant)
9 oz. Cool Whip
1 box plain graham crackers
1 can Betty Crocker Sour Cream Chocolate Frosting
Bananas (optional)

Directions:
Directions:
Layer 9 x 13 pan with graham crackers.
Mix pudding with milk. Add cool whip. Put some pudding mix on graham crackers. Layer graham crackers and pudding, ending with a layer of graham crackers.
May add bananas with each layer.
Frost with frosting.
Chill at least 8 hours.
Serve

 

 

 

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