"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Moustis
Added: Wednesday, January 28, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups milk
1 small boxes French Vanilla Pudding (instant)
9 oz. Cool Whip
1 box plain graham crackers
1 can Betty Crocker Sour Cream Chocolate Frosting
Bananas (optional)
Directions:
Directions:
Layer 9 x 13 pan with graham crackers.
Mix pudding with milk. Add cool whip. Put some pudding mix on graham crackers. Layer graham crackers and pudding, ending with a layer of graham crackers.
May add bananas with each layer.
Frost with frosting.
Chill at least 8 hours.
Serve

 

 

 

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