"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Moustis
Added: Wednesday, January 28, 2009


2 1/2 cups milk
1 small boxes French Vanilla Pudding (instant)
9 oz. Cool Whip
1 box plain graham crackers
1 can Betty Crocker Sour Cream Chocolate Frosting
Bananas (optional)

Layer 9 x 13 pan with graham crackers.
Mix pudding with milk. Add cool whip. Put some pudding mix on graham crackers. Layer graham crackers and pudding, ending with a layer of graham crackers.
May add bananas with each layer.
Frost with frosting.
Chill at least 8 hours.




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