"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Seafood Fettuccine Recipe

  Tried it? Rate this Recipe:


This recipe for Seafood Fettuccine, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jamie Kinder
Added: Wednesday, January 28, 2009


3/4 pound fresh or frozen shrimp, cooked, peeled and deveined
1 can mushrooms stems and pieces, drained
1/2 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. pepper
1/4 cup butter or margarine
1 package (8 oz.) fettuccine, cooked and drained
1/2 cup grated Parmesean cheese
1/2 cup milk
1/2 cup sour cream
Parsley, optional

In a large saucepan, saute shrimp, mushrooms, garlic powder, salt and pepper in butter for 3 to 5 minutes. Stir in fettuccine, cheese, milk and sour cream. Cook over medium heat for 3 to 5 minutes or until heated. Garnish with parsley, optional. Can also add scallops and crab meat.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!