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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Potato Casserole Recipe

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This recipe for Baked Potato Casserole is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash brown potatoes
1 large onion, chopped
salt
pepper
1 can cream of chicken soup
1 pt sour cream
2 C cheddar cheese, grated
1 stick butter or oleo, melted
Directions:
Directions:
Mix all ingredients.
Spray 13x9" pan with Pam©.
Place mixture into pan, bake @ 350º for 1 1/2 hours.
Stir every 30 minutes.
May top with corn flakes or crumbled Ritz crackers for added crispness the last 30 minutes.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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