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Baked Potato Casserole Recipe

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This recipe for Baked Potato Casserole, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Brumm
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash brown potatoes
1 large onion, chopped
salt
pepper
1 can cream of chicken soup
1 pt sour cream
2 C cheddar cheese, grated
1 stick butter or oleo, melted

Directions:
Directions:
Mix all ingredients.
Spray 13x9" pan with Pamę.
Place mixture into pan, bake @ 350║ for 1 1/2 hours.
Stir every 30 minutes.
May top with corn flakes or crumbled Ritz crackers for added crispness the last 30 minutes.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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