"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ham Stromboli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Stromboli, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Sievers
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can French bread loaf
1/2 lb. baked ham, shaved
green onion, chopped, optional
1 1/2 cups Swiss cheese
8 slices of bacon, fried and crumbled, or one bag of Oscar Meyer bacon bits

Directions:
Directions:
Spray cookie sheet and roll bread loaf out flat. Put ham, onion, bacon and cheese over spread-out loaf. Roll up. Make sure seam is on bottom and tuck under side seams. Make slits on top. Bake at 350 until golden brown. Let stand 5 minutes and slice. Can also make with hamburger and cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!