"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marbled Brownies Recipe

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This recipe for Marbled Brownies, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorrie Friday
Added: Wednesday, January 28, 2009


1 pkg. brownie mix
6 oz. cream cheese
5 T. butter
1/3 c. sugar
5 eggs (total)
2 T. flour
3/4 tsp. vanilla
2 T. water

Soften cheese & butter, then beat together until smooth.
Add sugar, 2 eggs, flour & vanilla. Beat until smooth.
Mix brownie mix with 2 T. water and 3 eggs.
Pour cheese mix over brownies, swirl.
Bake @ 350 for 35-40 minutes.




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