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Crunchy Tossed Salad Recipe

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This recipe for Crunchy Tossed Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup vinegar
1 tsp. salt
1/5 tsp. pepper
seasoning from Ramen noodles
1 large head lettuce or Nappa cabbage
6 bacon strips, fried and crumbled
1/3 cup toasted sliced almonds
1/4 cup sunflower seeds
4 green onions, sliced
Ramen noodles

Directions:
Directions:
Mix first set of ingredients down to Ramen noodles and chill at least 1 hour.

Mix lettuce, bacon, almonds, sunflower seeds, onions and add dressing just before serving. Add Ramen noodles, toss and serve.

Personal Notes:
Personal Notes:
You can also use almonds instead of sunflower seeds.

 

 

 

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