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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C (4 oz) craisins (dried cranberries) or cherries
2/3 C tawny or ruby port
8 oz box wild rice
2 T butter
3 medium stalks celery, chopped
1/2 C minced shallots or green onions
1/3 C finely chopped celery leaves
4 oz slivered almonds, toasted until lightly browned
3 tsp dried sage (or 2 tsp fresh, chopped sage)
3/4 tsp salt
1/2 tsp pepper
1/2 C chicken or turkey broth
Directions:
Directions:
Pour port over dried fruit and let stand.

Rinse rice.
Bring 2 qt. lightly salted water to rapid boil over high heat.
Stir in rice and reduce to medium heat.
Cook 45-60 minutes until rice is tender and most grains have burst.
Drain and rinse.

Melt butter in large skillet.
Add celery and saute until crisp, yet tender.
Add green onions and celery leaves, cook another 2-3 minutes.
Add fruit and port mixture & boil until liquid has evaporated.
Stir in almonds, salt, sage, pepper and rice.
Transfer to a baking dish and drizzle with broth.
Cook @ 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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