Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheesecake Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. cream cheese, softened
1 cup powdered sugar
1 tsp. vanilla
1 can cherry pie filling
1 container Cool Whip
1 pkg. graham cracker sticks

Directions:
Directions:
Cream softened cream cheese with mixer. Mix in powdered sugar and vanilla. Stir in Cool Whip. Line clean Cool Whip container with plastic wrap. Pack cheese mixture into container. Chill several hours. Better if overnight. Flip onto plate and cover with pie filling. Serve with graham cracker sticks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!