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Dumplings Recipe

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This recipe for Dumplings, by , is from The Stinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Stinson
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1 tsp. baking powder
1 T. shortening
1 egg
1/2 tsp. salt
Flour

Directions:
Directions:
Mix together all ingredients, adding enough flour to make the mixture workable, not quite as stiff as pie dough. Roll out on floured area to 1/8 inch thick and cut into short strips. Drop strips into hot broth, cook over low heat for approximately 20 mins.
The broth mixture is 3 cans of chicken broth, 1 can cream of chicken soup, salt and pepper to taste, and cook in large pot.

Personal Notes:
Personal Notes:
This is a recipe Carolyn Phillips gave me, but it is a lot like the dumplings Granny Hall used to make for us, in fact, everytime I make them now, I think of her, she was a great cook.

 

 

 

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