"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Friday
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C Swiss cheese, grated
2 C sharp cheddar cheese, grated
12 oz chopped corned beef (you can use Buddig or 'real' corned beef)
16 oz sour crout, drained
1/2 C Helman's mayo

1 loaf sliced party rye.

Directions:
Directions:
Mix all ingredients except bread.
Microwave for 8 minutes, or cook in crock pot until thoroughly heated.
Stir periodically to prevent burning.

Keep warm & serve with party rye.

Number Of Servings:
Number Of Servings:
a lot!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Always a favorite!

 

 

 

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