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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Swiss cheese, grated
2 C sharp cheddar cheese, grated
12 oz chopped corned beef (you can use Buddig or 'real' corned beef)
16 oz sour crout, drained
1/2 C Helman's mayo

1 loaf sliced party rye.
Directions:
Directions:
Mix all ingredients except bread.
Microwave for 8 minutes, or cook in crock pot until thoroughly heated.
Stir periodically to prevent burning.

Keep warm & serve with party rye.
Number Of Servings:
Number Of Servings:
a lot!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Always a favorite!

 

 

 

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