"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Chicken Wings Recipe

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This recipe for Hot Chicken Wings, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Kinder
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Frank's hot sauce
1/2 stick butter
2 1/2 tsp. tabasco
2 1/2 tsp. cayenne
breaded chicken wings

Directions:
Directions:
Bring to a boil first four ingredients. Deep fry chicken for 25 minutes, until extremely crispy. Throw chicken in mixture and shake to coat evenly.

Personal Notes:
Personal Notes:
I make the sauce sometimes and we use it to dip chicken strips in.

 

 

 

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