"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Crab Spread Recipe

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This recipe for Hot Crab Spread, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorrie Friday & Cherian Lautermilch
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 1/2 oz crab meat
12 oz cream cheese
1/2 tsp horseradish
dash pepper
2 T chopped onion
1 T milk
1/3 C sliced or slivered almonds

Directions:
Directions:
Combine all ingredients except almonds.
Spread in 8x8" glass pan or casserole dish.
Sprinkle with almonds.

Bake at 375 for 15 minutes.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious spread on crackers. Keep warm on a warming tray.

 

 

 

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