"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oil
2 cups sugar
2 tsp. vanilla
2 cups shredded zucchini
3 eggs
1/2 tsp. cinnamon
3/4 tsp. nutmeg
3 cups flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
nuts, chopped

Directions:
Directions:
Mix first four ingredients until thick. Stir in remaining ingredients until well mixed. Pour into two 9x5 loaf pans sprayed with Pam. Bake at 325 for 1 hour. Check with toothpick.

 

 

 

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