"Do vegetarians eat animal crackers?"--Unknown

Bagna Calda Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bagna Calda, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 buttons of garlic
1 stick of butter
2 small tins of anchovies, drained
1/2 container of whipping cream

Directions:
Directions:
Squeeze buttons of garlic and brown in butter. Add anchovies and stir until dissolved. Add whipping cream. If it gets too thick, you can add milk. Serve with bakery bread or cabbage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!