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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHICKEN FRIED CHICKEN Recipe

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This recipe for CHICKEN FRIED CHICKEN is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp garlic powder
1 tsp pepper
1 tsp salt
1 tsp paprika
1/2 c seasoned bread crumbs
1 c all-purpose flour
1/2 c milk
1 egg
4 boneless chicken breasts
oil for frying
Directions:
Directions:
Pound chicken pieces until thin. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg. Heat the oil in an electric skillet set to 350º. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

 

 

 

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