"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN FRIED CHICKEN Recipe

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This recipe for CHICKEN FRIED CHICKEN, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp garlic powder
1 tsp pepper
1 tsp salt
1 tsp paprika
1/2 c seasoned bread crumbs
1 c all-purpose flour
1/2 c milk
1 egg
4 boneless chicken breasts
oil for frying

Directions:
Directions:
Pound chicken pieces until thin. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg. Heat the oil in an electric skillet set to 350. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

 

 

 

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