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Chocolate-Chocolate Brownie Cups Recipe

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This recipe for Chocolate-Chocolate Brownie Cups, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup unsweetened applesauce
1 tsp. vanilla
8 large egg whites
2 cups raw sugar
1/2 cup flour
1 tsp. baking powder
1 cup unsweetened cocoa powder
2 tsp. instant espresso powder
1 tsp. salt
1/2 cup mini chocolate chips (semisweet)

Directions:
Directions:
1. Preheat oven to 350 degrees. Thoroughly mist two 12 cup nonstick mini muffin tins with butter-flavored cooking spray (or use paper liners). Using a whisk or spatula, mix the applesauce, vanilla, egg whites, and sugar until well combined in a large mixing bowl.

2. Add the flour, baking powder, cocoa, espresso powder, and salt. Stir until just combined and smooth. Using half the batter, fill each muffin cup until just barely full. Sprinkle half the chips evenly over top. Bake 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.

3. Transfer the pans to a rack to cool for 5 minutes. Using a butter knife, gently remove the brownies from the muffin tins. Let cool another 10 minutes. Repeat with the second half of the batter and the remaining chips.

Number Of Servings:
Number Of Servings:
48

 

 

 

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