"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chocolate Banana Peanut Butter Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Banana Peanut Butter Delight, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Layers: 1/2 cup sour cream
1/2 cup butter or margarine, softened
1 1/4 cups granulated sugar
2 eggs
3 envelopes premelted unsweetened baking chocolate
3/4 cup milk
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
Banana Layer: 1/2 cup butter, softened
1/2 cup sugar, 1 egg
1/2 tsp. baking soda, 1/2 tsp. baking powder
3/4 cup mashed ripe bananas, 1/4 tsp. salt
1/4 cup sour cream
1/2 tsp. vanilla
1/2 tsp. banana extract
1 cup flour

Directions:
Directions:
1. Heat oven to 350 degrees. Grease bottom and side of 3 round pans with shortening; lightly flour. Bake and cool chocolate layers and banana layers. Place 1 chocolate layer on serving plate; spread with 1/3 cup peanut butter frosting. Place banana layer on frosted layer; spread with 1/3 cup frosting. Top with chocolate layer. Frost side and top of cake with remaining frosting. Garnish with peanuts and chocolate chips. Store covered in refrigerator.

2. Chocolate Layers: Beat butter and sugar in medium bowl with electric mixer on medium speed, scraping bowl occasionally, until blended. Beat in eggs, one at a time. Beat in chocolate, milk , and vanilla.Beat in remaining ingredients on low speed, scraping bowl constantly. divide batter evenly between 2 pans. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely.

3. Banana Layers: Beat butter and sugar in medium bowl on medium speed, scraping bowl occasionally, until blended. Beat in egg; beat 1 minute. Beat in bananas, sour cream, vanilla and banana extract. Beat in remaining ingredients on low speed, scraping bowl constantly. Pour into third pan. Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cook 10 minutes; remove from pan to wire rack. Cool completely.

4. Peanut Butter Frosting: 1 cup butter, softened - 1 cup creamy peanut butter - 4 cups powdered sugar - 1/4 cup milk - 1/2 tsp. vanilla - - Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!