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Caramels Recipe

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This recipe for Caramels, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup butter
2 cups whipping cream
3/4 cup light corn syrup

Directions:
Directions:
1. Butter bottom and sides of 8 or 9 inch square baking dish.

2. In heavy 3-qt saucepan, heat all ingredients to boiling over medium heat, stirring constantly. Boil uncovered about 35 minutes, stirring frequently, to 245 degrees on candy thermometer or very cold water forms a firm ball that holds its shape until pressed. Immediately spread in baking dish. Cool completely, about 2 hours.

3. Cut into 1-inch squares. Wrap individually in waxed paper or plastic wrap; store wrapped candies in airtight container.

Number Of Servings:
Number Of Servings:
64 candies
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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