"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whiskey Pretzels Recipe

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This recipe for Whiskey Pretzels, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Sievers
Added: Wednesday, January 28, 2009


2 pkgs. pretzel rods
1 stick margarine
3 TB whiskey
1 rounded TB of brown sugar
1 tsp. garlic powder
1/2 tsp. cayenne pepper

Heat oven to 250. Lay pretzels in a single layer on cookie sheets. Melt butter. Stir in remaining ingredients. Mix well. Pour over pretzels. Roll pretzels to coat evenly. Bake 20 minutes, turning pretzels after 10 minutes. Cool and store in airtight container.




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