"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Eileen's Pasta Faggoli Recipe

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This recipe for Eileen's Pasta Faggoli, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Gravenese
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
As much garlic as you like.
1onion.
2large cans of diced tomatoes.
1 16oz can of sauce.
2cans of cannoli beans
2boxes of ditalli

Directions:
Directions:
Saute lots of garlic and onions. Add 2large cans of diced tomatoes and the 16oz can of sauce. Let simmer. Add 2 cans of cannoli beans drain one and leave the juice in one. Let it cook for 1/2 hour. Boil water for ditallni. Drain and leave in separate pot and drizzle olive oil on the top of macaroni so it doesn't stick. Serve and Enjoy.

 

 

 

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