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Eileen's Pasta Faggoli Recipe

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This recipe for Eileen's Pasta Faggoli, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Gravenese
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
As much garlic as you like.
1onion.
2large cans of diced tomatoes.
1 16oz can of sauce.
2cans of cannoli beans
2boxes of ditalli

Directions:
Directions:
Saute lots of garlic and onions. Add 2large cans of diced tomatoes and the 16oz can of sauce. Let simmer. Add 2 cans of cannoli beans drain one and leave the juice in one. Let it cook for 1/2 hour. Boil water for ditallni. Drain and leave in separate pot and drizzle olive oil on the top of macaroni so it doesn't stick. Serve and Enjoy.

 

 

 

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