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"Hunger is the best sauce in the world."--Cervantes

Eileen's Pasta Faggoli Recipe

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This recipe for Eileen's Pasta Faggoli is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
As much garlic as you like.
1onion.
2large cans of diced tomatoes.
1 16oz can of sauce.
2cans of cannoli beans
2boxes of ditalli
Directions:
Directions:
Saute lots of garlic and onions. Add 2large cans of diced tomatoes and the 16oz can of sauce. Let simmer. Add 2 cans of cannoli beans drain one and leave the juice in one. Let it cook for 1/2 hour. Boil water for ditallni. Drain and leave in separate pot and drizzle olive oil on the top of macaroni so it doesn't stick. Serve and Enjoy.

 

 

 

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