"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, softened
3/4 cup sugar
2 eggs
3/4 cup mashed ripe bananas
1/2 cup sour cream
2 1/4 cups flour
1 tsp. ground cinnamon
3/4 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped walnuts

Directions:
Directions:
1. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

2. Stir in bananas and sour cream. Combine the flour, cinnamon, baking soda, and salt. Stir into banana mixture just until moistened. Fold in nuts.

3. Transfer to a greased 8x4x2 inch loaf pan. Bake at 350 degrees fro 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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