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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Coffee Cake Recipe

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This recipe for Banana Coffee Cake is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. margarine, softened
3/4 cup sugar
1 egg
1 tbsp grated lemon peel
1tsp. vanilla extract
1/2 cup milk
2 cups flour
1 tbsp. baking powder
1/4 tsp. salt
3 ripe large bananas, sliced
Streusel topping
Directions:
Directions:
1. Beat margarine and sugar in large bowl until light and fluffy. Beat in egg, lemon peel, and vanilla until smooth. Stir in milk.

2. Combine flour, baking powder, and salt in medium bowl; add to margarine mixture, stirring until blended. Fold in bananas.

3. Spoon batter into well greased 9-inch square baking pan; smooth top. Sprinkle with streusel topping. Bake in 375 degrees oven 45 to 50 minutes until toothpick inserted in center comes out clean. Cool 20 minutes before cutting.

4. Streusel Topping: Combine 1/3 cup packed brown sugar, 1/3 cup flour, and 3/4 tsp. cinnamon. cut in 1/4 cup margarine until mixture is crumbly.
Number Of Servings:
Number Of Servings:
9

 

 

 

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